Casa Luis Menu
25 items in 5 sections · Spanish Restaurant in Smithtown, NY
Casa Luis’s menu lists 25 dishes and drinks, grouped into Appetizers, Soups, Sea Food, Meat, and Poultry. Popular choices include Gambas Al Ajillo, House Soup Or Caldo Gallego, Paella Valencia, Pork Chops, and Chicken Fradiablo.
Appetizers 5
- Gambas Al Ajillo
shrimp in garlic sauce
- Shrimp Cocktail
- Clams Posillipo
- Salpicon
shrimp and scallop salad
- Mussels Posillipo
Soups 4
- House Soup Or Caldo Gallego
beef, pork, vegetables
- Gazpacho Andaluz
cold vegetables soup
- Garlic Soup
- Black Bean Soup
Sea Food 6
- Paella Valencia
rice, chicken, sausage, clams, mussel, scallops and shrimp
- Paella Valencia With Half A Lobster
rice, chicken, sausage, clams, mussel, scallops and shrimp
- Paella Marinara
rice, clams, mussel, scallops, and shrimp
- Shrimp With Green Sauce
parsely, garlic and sherry
- Shrimp With White Sauce
onions, milk, butter
- Shrimp A La Luis
broiled with wine sauce
Meat 5
- Pork Chops
- Broiled Sirlion Steak
- Broiled Veal Chops
two centerloin with chef's sauce
- Filet Mignon
with the chef's sauce
- Veal A La Luis
with wine sauce
Poultry 5
- Chicken Fradiablo
tomato sauce with clams
- Chicken Villaroy
breast of chicken with bechamel cream
- Chicken Ajillo
with or without bones, garlic and white wine.
- Chicken A La Luis
no bones, with onions and mushrooms
- Chicken A La Chef
mushrooms and wine sauce
How these prices compare
Based on 7 menus with 286 priced items from Spanish restaurants in New York, the median menu item costs $10.00, and half of all items are priced between $3.50 and $15.00.
Typical prices are calculated from 7 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.